Professional chef with years experience, and still loving what I’m doing have cooked in French restaurants from 12 years old to 18 gave me a great foundation and love for the kitchen. Joined the as Navy Hospital Corpsman after that went straight to culinary school Johnson and Wales which I graduated. Worked in NYC Washington Istanbul Miami San Francisco, also 8 years Working in Turkey. Like to travel , see new and taste new things.. Private Chefing and loving it.

My family is Sicilian Born NYC

For me, cooking is...

What I know best Brings me joy. I like to make people happy. It’s a very important part of my life, Cooking is the essence of life.

I learned to cook at...

At home had grandmother who cooked and made pasta and all . Lots of Italian. Also worked in top French restaurants at age of 12 ish to 18 yrs

A cooking secret...

Is to have what I need on hand, looking at it not for it. Be kind. By the best and most freshest ingredients and use lots of fresh herbs all the time

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Chef Paul Anthony's reviews

5

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4 services

I had the pleasure of hiring Chef Paul for a special Valintines Day dinner, and I couldn't be happier with the experiance. Not only was Chef Paul punctual and professional, but the quality of food was exceptional. Each dish was expertly prepared and beautifully presented. He brought his own china and tablecloths which brought a romantic element to the dinner. We were very impressed as he brought out dish after dish each tasting better than the last. The stories he told us about the meal he was preparing, and his experience professionally cooking kept us entertained all night. To top it off Chef Paul cleaned up everything in the kitchen before leaving. When we saw it we both thought it looked a lot cleaner than before. I highly recommend Chef Paul for any event where you want delicious food and impeccable service.