Chef Abraham Musungwa
Chef At Home in Alberton
Get to know me better
I am a culinary explorer driven by the joy of turning simple ingredients into extraordinary stories
A skilled Culinary professional, recognized for comprehensive knowledge of international cuisine and an innovative approach in setting the stage for customized dining experiences. with the experience of working in the finest hotel in Africa such the Victoria Falls Safari Lodge in Zimbabwe and Cape Town and abroad in the cruising world. with most of my cooking skills obtain between Zimbabwe and South Africa before moving to the cruise ships.

More about me
For me, cooking is...
for me cooking is a job it my life an extension of me. its act of of love, there is nothing better than the magic that happens when people gather.
I learned to cook at...
Was fortunate enough to learn cooking from places such as victoria falls safari lodge, Annalize catering, Olives and plates.
A cooking secret...
obsessed with the science and soul of good food, selecting the best quality food products for my dishes








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