Chef Agatha Boyi

I’m a professionally trained chef with a passion for creating memorable dining experiences that feel personal, generous and full of flavour.

I trained at the Prue Leith Culinary Institute and have since gained experience with some of South Africa’s leading culinary groups, including the David Higgs Group and the La Colombe Group, as well as several Top 20 restaurants. I also hold WSET Level 2.

My cooking combines strong technique with a love for beautiful, approachable food. I enjoy creating menus that reflect the people I’m cooking for, whether it’s an intimate dinner for two, a celebration with friends or a special occasion at home.

One of my favourite parts of cooking for people is seeing the moment they take their first bite and the conversation naturally pauses. That small moment of connection is what makes the experience so rewarding.

I’ll work with your preferences, dietary requirements and occasion to create a menu that feels uniquely yours, while taking care of every detail from preparation through to presentation.

Cooking is my way of listening to the world.