Chef Alewyn Malan

Pani Puri Hand-cut beef tartare, smoked egg yolk aioli, pickled shallots and chives

Salmon Tartare Cone Citrus crème fraîche, avocado mousse, sesame and micro herbs

Duck Spring Roll Confit duck, hoisin glaze, cucumber and coriander

Beef Carpaccio Truffle aioli, Parmesan, rocket, crispy capers and herb oil

Miso-Glazed Kingklip Sweetcorn velouté, charred baby corn, spring onion and chilli oil

Wild Mushroom Agnolotti Truffle cream, Parmesan espuma, crispy mushrooms and herb oil

Beef Fillet Truffle potato pavé, glazed baby carrots, roasted shallots and red wine jus

Twice-Cooked Lamb Loin Sweet potato purée, roasted baby vegetables, mint chimichurri and rosemary jus

Pan-Roasted Duck Breast Fondant potato, burnt orange purée, braised red cabbage and cherry jus

Dark Chocolate Fondant Salted caramel, vanilla bean ice cream and hazelnut praline

Coconut Panna Cotta Mango gel, passion fruit, toasted coconut and lime

White Chocolate Cheesecake Raspberry textures, pistachio crumble and basil oil

Whipped Feta Tartlet Honey, toasted pistachios, thyme and extra virgin olive oil

Tomato & Basil Bruschetta Charred sourdough, basil pesto and aged balsamic

Seared Prawn Spoon Lemon aioli, cucumber, dill and paprika oil

Beef Carpaccio Rocket, Parmesan, capers, lemon dressing and olive oil

Burrata Caprese Heritage tomatoes, basil oil, balsamic glaze and toasted focaccia

Octopus Carpaccio Citrus vinaigrette, olives, parsley and pickled shallots

Wild Mushroom Ravioli Sage beurre noisette, Parmesan and toasted pine nuts

Beef Fillet Truffle potato pavé, roasted Mediterranean vegetables and red wine jus

Herb-Crusted Lamb Rack Dauphinoise potatoes, ratatouille and rosemary jus

Pan-Seared Line Fish Saffron risotto, grilled courgettes, cherry tomatoes and lemon beurre blanc

Classic Tiramisu Espresso mascarpone, cocoa and almond biscotti

Lemon Panna Cotta Berry compote, candied lemon and pistachio crumble

Orange & Almond Cake Orange syrup, Greek yoghurt mousse and honey brittle

Beef Tartare Pani Puri Hand-cut beef fillet tartare, cured egg yolk emulsion, chive oil, pickled shallot and crispy capers

Goat's Cheese Tartlet Caramelised onion, roasted beetroot and balsamic reduction

Smoked Snoek Croquette Lemon aioli, pickled fennel and dill

Yellowfin Tuna Crudo Avocado, grapefruit, cucumber, ponzu and sesame

Burrata Heritage tomatoes, basil oil, toasted sourdough and aged balsamic

Springbok Carpaccio Parmesan espuma, wild rocket, pickled shimeji mushrooms, toasted pine nuts and smoked olive oil

Pan-Seared Kingklip Pea purée, beurre blanc, crispy leek and herb oil

Wild Mushroom Ravioli Sage brown butter, Parmesan and toasted walnuts.Karoo Lamb Rack Fondant potato, roasted vegetables, rosemary jus and mint oil

Dry-Aged Beef Fillet Potato fondant, smoked onion purée, glazed baby carrots, wild mushrooms, roasted shallot and rich red wine jus

Line Fish of the Day Crushed baby potatoes, charred baby vegetables, lemon beurre blanc and fresh herbs

Karoo Lamb Rack Fondant potato, roasted vegetables, rosemary jus and mint oil

Valrhona Chocolate Delice Salted caramel, hazelnut praline, cocoa tuile and Madagascan vanilla bean ice cream

Vanilla Panna Cotta Seasonal berries, berry gel and almond crumble