Chef Alicia Clarke
Chef At Home In Johannesburg South
Get to know me better
I am dedicated to creating exceptional culinary experiences that bring joy and lasting memories through the dishes I craft.
Passionate third-year culinary arts student at The Swiss Hotel School, South Africa, with
comprehensive experience in professional kitchen environments. Skilled in preparing diverse
dishes, supporting banquets, and working under pressure. Dedicated to refining culinary
techniques, optimizing kitchen workflow, and creating innovative, high-quality dishes. Seeking
to contribute creativity and technical expertise to a dynamic culinary team.

More about me
For me, cooking is...
A way to express my creativity with the various types of food items, there after getting to build flavours and presenting a end product to be enjoyed.
I learned to cook at...
I was able to study at The Swiss Hotel School South Africa the culinary arts program and have about a years worth of industry training
A cooking secret...
Is to have a clear headspace as a cluttered mind can produce unappetising results







Book your experience with Chef Alicia
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