Chef Alretha Van Rooyen

Private Chef in Dysseldorp

Welcome to a culinary journey like no other! I’m Private Chef Alretha, a passionate private chef dedicated to creating unforgettable dining experiences tailored to your tastes.

With years of experience in the kitchen, my approach blends creativity, fresh ingredients, and a touch of artistry to craft meals that delight the senses. From intimate dinners to grand celebrations, I specialize in curating menus that reflect your unique preferences and occasion.

For me, cooking is...

Every dish I create is a piece of my personality, carefully designed around your dietary needs, where creativity truly becomes cooking

I learned to cook at...

Olive chef school in Bloemfontein give me the opportunity to get my City and Guilds Advance Diploma.

A cooking secret...

Fresh ingredients are at the heart of my cooking because great food starts with quality.

My menus

Menu 1

STARTER

All inclusive

Mushroom Arancini balls server with blue cheese sauce,Parmesan crisp finished of with hioson mushrooms

FIRST COURSE

All inclusive

Pallet cleaner (Sorbet of the day)

MAIN COURSE

All inclusive

Beef Fillet served with creamy potatoes and vegetables of the day

DESSERT

All inclusive

Creme Brulee server with homemade gelato seasonal fresh fruit salad finished of with a Bake tuile

Suprise

STARTER

All inclusive

FIRST COURSE

Choose 1 dish

Beef carpaccio serverd with a homemade mustard aioli finished off with a microgreen salad

MAIN COURSE

Choose 1 dish

Catch of the day serverd with gardern greens and tomato chilli fondue

DESSERT

Choose 1 dish

Lemon meringue with a hazelnut cream

Mediterranean

STARTER

Choose 3 dishes

Mushroom Arancini

Fish cakes serverd on a miso aioli and a microgreen gardern salad

Canapés table

FIRST COURSE

Choose 3 dishes

Ostrich Burger serverd with oven roasted rustic potatoes

Rack of lamb served with olive tarpanade purée de pommes de Terre and gardern greens

Beef fillet serverd on a bed of oven roasted vegetables/potatoes fries

MAIN COURSE

All inclusive

Sun-dried tomato gnocchi served on a red kidney bean puree

DESSERT

Choose 1 dish

Creme brulee

Malva pudding served with homemade creme anglaise

Chilli, rum, Chocolate mousse

Chef Alretha's reviews

4.83

•

12 services

Thank you chef! The girls and I enjoyed your food!

Book your experience with Chef Alretha

Specify the details of your requests and the chef will send you a custom menu just for you.

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Alretha Van Rooyen