Chef Amone Wessels

I'm a full-time university student based in Stellenbosch with a deep love for cooking that’s been growing for years. While I don’t have formal culinary training, I’ve spent countless hours experimenting in the kitchen—learning from cookbooks, videos, and trusted recipes—and consistently receive glowing feedback from friends and family. I have a particular love for crafting both elegant, complex dinners and indulgent desserts, and I take pride in presenting meals that feel both comforting and elevated. I follow recipes meticulously and bring a calm, confident presence into any kitchen. Whether you're looking for wholesome weeknight meals, a special dinner experience, or weekly meal prep, I’d love to cook for you.