Chef Andile Magwaza
Chef At Home In Randburg
Get to know me better
Passionate chef creating unforgettable meals tailored to your taste, from comfort food to gourmet experiences. Let me bring the perfect flavors to you
By way of introduction; my name is Andile Magwaza, a fiery and passionate chef with over 11 years of experience in the culinary world. From the kitchens of Sun International Times Square Casino to The Hilton: Durban, Four Seasons: The Westcliff, and a transformative culinary internship at The Hilton Hotel: Riverside in New Orleans, I’ve honed my craft in some of the best establishments. My journey as a Pastry Chef de Partie and Culinary Arts and Patisserie lecturer fuels my drive for excellence, and I’m dedicated to igniting the same passion in others. With every dish I create, I pour my heart into delivering unforgettable flavors and experiences.

More about me
For me, cooking is...
My life and soul. I speak languages of the world through all the dishes I make and that allows me to have pathways in the world.
I learned to cook at...
I learned to cook at home through my mother who passionately poured her heart out through meals which brought us together as a family.
A cooking secret...
Be organised from the thought of creating the menu and loving my ingredients that I use.
Book your experience with Chef Andile
Specify the details of your requests and the chef will send you a custom menu just for you.








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