Chef Anke Du Toit
Private Chef in Blackburn
Get to know me better
I have a passion for cooking to people. I believe in cooking with love and to always work neatly.
I'm a professional chef. I studied in Stellenbosch at ICA(Institute of Culinary Arts). Afterwards I worked at the Grande Roche in Paarl, then at De Grendel. Then I worked for a family af a private chef. They ate gluten-free, dairy-free and sugar-free. After that I worked at a 5 star lodge in the Kalahari called Serapa Safari's. Since, I have moved to Umhlanga , where I live currently. In between I have also cooked for professional athletes. I also have a background in Nutrition and can set up meal plans depending on your goals.
More about me
For me, cooking is...
For me, cooking is a form of love. I take great pride in my work as a chef and strongly believe, that a great chef always cooks with love.
I learned to cook at...
I was fortunate enough to study cheffing at Africa's best chef school, ICA (Institute of Culinary Arts) in Stellenbosch.
A cooking secret...
My secret in the kitchen is to use high quality fresh ingredients and to always cook with love. I am also a big believer in planing.
Book your experience with Chef Anke
Specify the details of your requests and the chef will send you a custom menu just for you.
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