Chef Annamari Middleton

I created a passion for cooking at a very young age. I started cooking dinners for my family, and eventually started experimented with different cuisines. My passion took me to various restaurants and later, hotels in Cape Town, where I worked as Executive Chef. I then opened a health deli, which I eventually sold when I moved to East London. I started working as a private chef and it really took off, and I have now created a good reputation for myself. I specialize in fusion style food and I can cook just about anything. If you want something totally different - I am your go to chef. My food bursts with flavour and looks amazing - you will definitely taste the love in each dish I prepare.