Chef Anthony Morris

I have been in the hospitality industry for over 9 years ,I have worked in various capacities ranging from junior level chef and hospitality ,to lodge and private game farms manager.

Along side the lodge and game farm I have worked in many other places such as a five star five diamond hotel in Colorado springs USA to being the head chef at a pub and grill in Johannesburg south Africa.

Currently I am venturing into doing private chefing and catering seeing as it is more reward physically and financially.

I started my own company this month it is called chefs on fire ,I do private functions and personal catering .