Chef Anton.r Beneke

Private Chef in Sandton

I started aggressively moving around in the food industry expanding my experience and understanding of flavours from around the world.

Over the last 18 years I have been moving between Restaurants, Hotels, Game Lodges and Luxury Yachts in several countries, which has given me a renewed, unique style and perspective on food and flavor.

I only use locally sourced Organic fruit and vegetables and Free-range meat and animal products to create unique dishes full of complex flavours while developing a different approach to fusion cuisine.

For me, cooking is...

The ultimate artistic expression of the soul.

I learned to cook at...

I have had the Privilege to work with great Chefs from all over the world and made my experiences with them into my own creations.

A cooking secret...

Experimentation and research is the key to creating food that is unique, exciting and health orientated.

My menus

Italian

STARTER

All inclusive

Caprice Salad with Boccochini

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Braciole, rolled Flank Steaks with prosciutto, pine nuts, and a blend of Parmesan and pecorino cheeses, then baked in a garlic tomato sauce

DESSERT

All inclusive

Classic Tiramisu

Wagyu Taste Experience

STARTER

All inclusive

On the Table, A Selection of South African Breads, Pickles, Biscuits and Flavoured Butters

FIRST COURSE

All inclusive

Thyme Butter Braised Picanha Wagyu with Onion Marmalade, Stuffed Jalapeño and Spring Onion and Sour Cream Foam

Wagyu Bifteki Stuffed with Feta Cheese served with Plum Baby Tomatoes, Raw Sliced Shallots and Tzatziki

MAIN COURSE

All inclusive

Wagyu Beef Fillet Mignon, Creamy Wild Mushroom Sauce, Pommes Anna, Carrot Puree and Candied Yams

DESSERT

Choose 1 dish

Dark Chocolate Fondant with Rum-Soaked Black Cherries and Hazelnut Ice Cream

Sticky Toffee Pudding

Dreamy Evening

STARTER

All inclusive

Fresh Oysters with Au Vin Blanc Marinade on Ice with Tabasco “Caviar” and Fresh Lemon

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Beef Fillet Mignon, Creamy Wild Mushroom Sauce, Pommes Anna, Roasted Barbara Squash, Red Pepper Puree and Spekboom Chutney

DESSERT

All inclusive

Jamaican Rum Chocolate Mousse, Pistachio, Flowers

The Light Side

STARTER

All inclusive

Porcini Mushroom, Ricotta Cheese and Sun-blushed Tomato in a Zucchini Parcel with Cabernet Sauvignon Reduction

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Spinach, Mushroom and Mustard Pork Fillet en Croute, Coconut Creamed Quinoa, Horseradish and Pea Puree, Berry Marmalade, Pickled Mixed Peppers

DESSERT

All inclusive

Baked Alaskan

The South African

STARTER

All inclusive

Grilled Pork Rashers with Cabernet Sauvignon Onion Marmalade, Balsamic Marinated Tomato and Rocket

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Whole Oven Baked Line Fish, African Inspired Gremolata Mash, Brown Mushroom Stuffed with Chakalaka Topped with Mozzarella, Roast Rainbow Carrots

DESSERT

All inclusive

South African Brandy Trifle

Fusion Conclusion

STARTER

All inclusive

Spicy Chicken Satay on Fennel Seed Rice Cake

FIRST COURSE

All inclusive

7 Spiced Duck Breast, Minted Soba Noodles, Citrus Segments, Spring Onion, Red Capsicum Puree

Followed by Black Cherry and Rum Sorbet

MAIN COURSE

All inclusive

Beef Fillet Mignon, Lindt Chocolate Chili Sauce, Thai Influenced Pommes William, Roasted Rainbow Carrots, Matcha Gel

DESSERT

All inclusive

Lemon Poppy Souffle with Salted Caramel Sauce and Harissa Flakes

The Crowd Pleaser

STARTER

All inclusive

Roasted Baby Potato Stuffed with Avocado, Capsicum and Red Chili with Fermented Black Garlic and Black Forrest Ham

FIRST COURSE

All inclusive

Trio of Seed Crusted Deep Fried Cheeses (Brie, Camenbert, Roqefort), Onion Marmalade, Sweet Chilli Sauce, Cherry Compote, Micro Greens

Followed by Kiwi and Mint Granita

MAIN COURSE

All inclusive

Salmon Pan Fried with Honey Orange Reduction, Spiced Millet, Green Asparagus, Peppadew Stuffed with Chevin, Cucumber and Watercress

DESSERT

All inclusive

Vanilla Pod Cottage Crème with Fresh Berries and Caramel

The 5 Elements

STARTER

All inclusive

Porcini Mushroom, Ricotta Cheese (or Tofu) and Sun-blushed Tomato in a Zucchini Parcel with Raspberry Reduction and Ginger Foam

FIRST COURSE

All inclusive

GOA Style Paneer Mutter with Roti Bread, Poppadoms, Sambals and Dips (Pineapple, Apple and Basil and Tzatziki)

Followed by Cucumber, Flax Seed, Honey and Fennel Gazpacho

MAIN COURSE

All inclusive

Whole Roast Sweet Potato Stuffed with Asian Style Julienne Vegetables, Covered with Herb Scented Mozzarella Gratin and Octopus Tentacles

DESSERT

Choose 1 dish

Vegan Chocolate Pudding with Whipped Coconut Cream, Candied Roast Nuts and Berries

Chocolate Fondant with Vanilla Ice Cream and Orange Coulis

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Chef Anton.r's reviews

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8 services

Having Chef Anton and his assistant Hazel in my home was one of the most incredible experiences I have ever had. The food was amazing and their entire demeanor was professional and knowledgeable. I would recommend them for any and all events going forward.