I am a professional chef with 10 years in the industry. I went to school at the Swiss Hotel school in Randburg. I have worked in hotels, resorts, restaurants and County Clubs here in South Africa and in the United States of America.

I am able to cook with a variety of high end ingredients and I have learned different types of cuisines in America which have broadened my skills within the culinary industry.

For me, cooking is...

My therapy, my passion, my happy place where I can be myself. Cooking allows me to be creative and expressive. It is a form of love put on a plate.

I learned to cook at...

My mother’s kitchen where meals were served with love. I later joined the culinary school then had my first job at Protea Hotel OR Tambo Airport.

A cooking secret...

Cooking with a smile and with love!

My menus

Seafood/ fish

STARTER

All inclusive

2 california sushi rolls

2 salmon sushi rolls

2 Tuna sushi rolls

2 Vegetable sushi

FIRST COURSE

All inclusive

Miso-butter Scallops with Truffle Cauliflower puree,crispy Leek confetti

Chopped Salad with Lemon Garlic Shrimp

MAIN COURSE

All inclusive

Salmon bowl,shaved carrots, pickled cucumbers, avocados, edamame with spicy mayo sauce

Salmon with potato fondant & lemon garlic butter sauce

DESSERT

All inclusive

Chocolate fondant cake with fresh berries

Roasted Pear Puree with Caramelized Pear, Toasted Walnuts & blue cheese

Local

STARTER

All inclusive

Chicken spring rolls

Vegetable sping rolls

FIRST COURSE

All inclusive

Pan-seared chicken livers with peri peri cream sauce

MAIN COURSE

All inclusive

Amadombolo(steamed bread)with braised oxtail

Slow-braised lamb shank with mint salad & hasselback potato

DESSERT

All inclusive

Malva pudding with amarula sauce served with custard

Italian

STARTER

All inclusive

Cheese board

FIRST COURSE

All inclusive

Ravioli, butter chicken sauce with salsa

MAIN COURSE

All inclusive

Beef lasagna

Creamy tomato rigatoni pasta with chicken

DESSERT

All inclusive

Roasted Pear Puree with Caramelized Pear, Toasted Walnuts & blue cheese

Mediterranean essences

STARTER

All inclusive

Mediterranean Chopped Salad with Lemon Garlic Shrimp

Romaine,chickpeas, diced cucumber,red onion,yellow bell peppers, roasted red pepper, feta,lemon garlic

FIRST COURSE

All inclusive

Eggplant, stuffed with herb garlic reccoter cheese, marinara sauce

MAIN COURSE

All inclusive

Ribeye Steak

Garlic butter Ribeye serviced with potato fondant and red wine sauce or pepper sauce

DESSERT

All inclusive

Strawberry panna cotta

Vanilla panna cotta,fresh mix berries and a strawberry sauce

Show me more

Chef Bakholise Wiseman ( Lwandile )'s reviews

4.92

•

8 services

Chef Lwandile was outstanding! Our dinner experience under his care was nothing short of exquisite. From the beautifully set table and carefully arranged appetizers to the flawless presentation of each dish, every detail was impeccable. He even ensured that every ribeye steak was cooked to the perfect temperature for each guest. A truly lovely evening, compliments to the chef!

Chef Bakholise Wiseman Sihunu is an amazing professional Chef, in person and also in terms of responsiveness on the app. He catered for all our needs, and was very friendly and professional. He's experience showed and He treated us as special guests in our own home. I would 100% recommend him, his food was exceptional, he was timely and made sure to be there much earlier so that he can prep on time. We loved the experience and we are definitely doing this again