Chef Bianca De Matos

I am a professional chef with 16 years of experience in the culinary world. I studied at HTA School of Culinary Arts. I have completed my full course and qualified.

I have also completed an international City & Guilds IVQ Level 2 diploma.

Class of 2010.

I have an extensive background cooking for government, famous sports players and captains, famous respected culinary icons, very large corporate companies, restaurants, hotels, a wine farm in Cape Town, Franshhoek etc. I am a private chef for Chef n Guests as well as have my own client base.

I do fine dining, standard dining, buffet dining, large events from hiring to black tie waiters, staff hiring, decore and flowers, kids parties, pastries and confectionery, canapés, creative experiences, weddings, entertainment etc..