Chef Boipelo Motlhaga
Chef At Home in Sandton
Get to know me better

Self taught private chef serving elevated SA classics. Flavor first intuition meets restaurant quality plating for an unforgettable home dining event.
I’m a self taught chef, I do catering events and home cook services . I love being in the kitchen and I’m working towards my culinary qualification. I started cooking when I was 6 and I took over my mother’s kitchen and would experiment using other chefs recipes and play hosting to my family and friends so that they can taste my food. I get excited when I go grocery shopping because and always see myself as a Michelin star chef and I believe dreams do come true .
More about me
For me, cooking is...
Cooking is a calling , I spend most of my time in the kitchen .
I learned to cook at...
Whilst playing with my friends at the age of 6 , I would always choose to play mother so that I can cook on the fire.
A cooking secret...
Treating my ingredients like royalty and pouring my passion into the food.


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