Chef Bongani Baloyi
Private Chef In Johannesburg
Get to know me better
Contemporary Classical trained Chef, looking to showcase my skills to a well established family who love and appreciate delicious cuisines
I am a professional chef with a wealth of experience both internationally and locally, studied Culinary arts and Hospitality management in USA Florida, under classic cuisine chef proffessors, worked for the most prestigious and award winning 5 star establishments abroad and here at home, to mention few, The Blue train, Michael Angelo and 4 Seasons hotel group. Currently was working for Nestle under HTA as an Advisory Chef, developing recipes, running classes, Nestle exhibitions, product tasting and training sale team in product selling point.
More about me
For me, cooking is...
Part of my DNA, my every day hobby and sweetheart to my life and those close to me
I learned to cook at...
From home as a teenager, the passion grew which led me to study from Daytona State College in the USA
A cooking secret...
Adding the extra ingredient to every recipe, which is love...
Book your experience with Chef Bongani
Specify the details of your requests and the chef will send you a custom menu just for you.
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