Chef Bridget Letshopha
Personal Chef in Thokoza
Get to know me better
I became a chef because I love food. The ability to take all of one’s senses into the experience of dining excites me.
I studied at the Johannesburg Culinary and Pastry School. I became a chef because I love food. The artistry I have acquired from culinary school, 4-star hotels, an AsianLuxury Restaurant and Bar, and other wonderful
hospitality establishments, is what has advanced me as a chef. I am an eager, talented chef.
More about me
For me, cooking is...
Pure love, pure happiness.
I learned to cook at...
I was fortunate enough to learn culinary practices in an amazing Asian restaurant, TANG, not forgetting Protea Hotel. Both for three months.
A cooking secret...
Definitely respecting each ingredient and thinking outside of the box.
Book your experience with Chef Bridget
Specify the details of your requests and the chef will send you a custom menu just for you.
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