Chef Buhle Sibiya
Personal Chef in Johannesburg
Get to know me better
Food is a love language which I happen to be fluent in
My names Buhle and I am a 28 year old chef based in Johannesburg. I studied at Capsicum Culinary Studio in the year 2014. I worked at the Carnival City buffet and in the year 2020 I started my small business making all kinds of delicious desserts called Pansy Eats. From pudding cups to meat platters and sharing all kinds of delicious meal recipes. I fully understand cooking might be too much of admin/a chore so I try share “fool proof” recipes which makes it quicker but still as enjoyable and scrumptious!
More about me
For me, cooking is...
A way I show people my love. Having a bad day? I have the perfect dessert! Long day at work? I have the perfect dinner to end off your day!
I learned to cook at...
Capsicum Culinary Studio in the year 2014 but my cooking journey started when I was 4 years old in the kitchen with my mum
A cooking secret...
Love! Cliche but ive seen it one too many times, when my heart isn’t in it, without a doubt that dish will be a fail!
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