Chef Charmaine Victor

I am a professional chef with over four years of experience in the culinary industry. I began my career as a private chef, working with select clients who placed their trust in my strong work ethic and proven culinary expertise. To further refine my skills, I pursued formal culinary training at the International Hotel School, where I obtained a Higher Certificate in Culinary Skills and an École Ducasse Certificate, following earlier studies in Public Relations at Monash South Africa. I also gained valuable hands-on experience at renowned establishments such as Fairlawns Boutique Hotel and the Radisson Blu Gautrain Hotel