Chef Dalton Short

I am a young and driven chef with great passion and energy. I take pride in what I create and serve, keeping myself in line with excellent standards. I currently hold a professional qualification in Pastry but cater to any aspect in the kitchen, including specialty diets, vegan cuisine, and food which includes dairy and/or meat.

I hold extensive work experience from various global and local kitchens. Having worked in locations such as London, Paris, and New York.