Chef Daniel Smith
Personal Chef in Oudtshoorn
Get to know me better
I primarily cook for two reasons. The first is to feed the joy and satisfaction in providing nourishment . the second of course, is to eat it.
I’ve been in culinary for the past ten years as a qualified chef.
I have a great love for cooking and a huge passion for this awesome industry.
Over the years I have acquired a competent understanding of cooking and kitchen protocol and the service industry at large.
when it comes to my craft I am extremely motivated and hard working, with a passion that drives me through every moment of my culinary venture.
I practice my trade with a strong work ethic and a dynamic creative mindset.
My orientation is food. I believe it is essential. It tells a fascinating story and is the creative outlet and origin of extensive cultures.
More about me
For me, cooking is...
as essential as a lung full of oxygen. the process of cooking food is what binds the core essence of humanity. without food we are without existence.
I learned to cook at...
Prue Leith Chefs Academy. My first industrial experience was at the Saxon boutique hotel & spa in Sandton.
A cooking secret...
preparation, preparation, PREPARATION...
Book your experience with Chef Daniel
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