Chef Fabio Massimo Antonelli
Chef At Home in Pretoria
Get to know me better
With over fifteen years of culinary experience in Italy and abroad, I bring a solid professional background in both fine dining and high-quality hote
My career began in traditional Italian restaurants, where I refined the techniques of
regional cuisine and modern gastronomy. Working internationally has further
enriched my culinary vision, allowing me to combine Italian authenticity with
contemporary global influences—an approach that fits perfectly within the
multicultural environment of a hotel restaurant.
More about me
For me, cooking is...
In addition to my culinary expertise, I possess strong leadership and team management skills. I am experienced in coordinating kitchen operations,
I learned to cook at...
My career began in traditional Italian restaurants, where I refined the techniques of regional cuisine and modern gastronomy. Working internationally
A cooking secret...
With over fifteen years of culinary experience in Italy and abroad, I bring a solid professional background in both fine dining and high-quality hote
Book your experience with Chef Fabio Massimo
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