Chef Fikile Mhlanga
Chef At Home In Tyger Valley
Get to know me better
I'm more of an attention to detail person, I strive for success, and I'm a perfectionist
I am an Executive Sous Chef at Raddison OR Tambo, I started cooking at an early age of 9, I then enrolled with FBI Chef school to become a professional Chef, I have been running my business since I graduated 2017, I then joined Level Seven Resturant as a Head Chef to learn more of the fine Dining, I am very innovative when it comes to taste, I incorporate my ingredients with passion, and also the art side of Food comes naturally. Food is my life. I breath new ideas, I strive to deliver excellent products. I am a go getter.

More about me
For me, cooking is...
Is art and passion. I get my sense of belonging by producing quality and delicious food. The satisfaction that comes with my products
I learned to cook at...
I grew up in a home of cooks, my Granddmother used to make anything delicious from what we have in our cupboards. My Uncle is a professional.
A cooking secret...
Being myrself and being authentic. Becomin the reflection of what i envisioned. Striving for success. I lways wear my smile and confidence.
Book your experience with Chef Fikile
Specify the details of your requests and the chef will send you a custom menu just for you.








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