Chef Gloria Rammutla
Chef At Home in Randburg
Get to know me better
Passionate about food, Always excited about the goodness of food, both in nutrients and taste.
I am a professional Chef with 18 years of experience in the industry, I have a Diploma in Food and Wine from The Culinary Academy in Cape Town. I worked in 5 star Lodges, 5 star Botique Hotel and 4 Star Hotel as a Sous Chef. I was also fortunate to work with Australian Chef were I have learned a lot from her.

More about me
For me, cooking is...
Cooking is an expression of the land where you are and the culture of that place
I learned to cook at...
I was fortunate to work with an Australian Chef.
A cooking secret...
Adding fresh herbs and spices to the dishes and enjoying cooking.






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