Chef Hafsah Desai
Chef At Home in Paarl
Get to know me better
My hands are my greatest gift and I'd like to spend my time sharing what they have to offer artistically
I am a professional culinary artist, trained at JHB CULINARY AND PASTRY SCHOOL, whereby I have been indoctrinated with what it means fundamentally to be a chef, not just trained in food management, but also trained to understand the entire hospitality and tourism industry. I am trained for an international cuisine and lifestyle chef, as well as in local flavours, traditions and cultures. I am constantly wanting to share love and warmth through meals, while also being able to express myself creatively.

More about me
For me, cooking is...
In my opinion, one of the main contributors to why life could ever be considered enjoyable. When life is meek, food can truly change that moment.
I learned to cook at...
Johannesburg culinary and pastry school. I've also attended a training programme at One&Only in Cape Town for pastry, and had barista training at UJ.
A cooking secret...
Is to follow my intuition, and to hone my moods and emotions into creativity and passion.
Book your experience with Chef Hafsah
Specify the details of your requests and the chef will send you a custom menu just for you.








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