Chef Harry Masimula

Private Chef In Kempton Park
Chef Harry Masimula

Get to know me better

Taste bud tickler.... What i serve you today you will never taste again but the next time you try it, Totally different but better than the one you t

Well... Im one guy who fell in love woth cooking at a young age when catering with my mom at weddings and all then i did consumer studies during my high school years School competitions as well. After high school i decided to pursue in and i fell more. Studied at Caspsicum Culinary Studio and from there boom. All i got Is certifcate in the industry but I've reached levels many would take years to reach. From CDP to SOUS CHEF period of 3years . My dedication got me to Sous chef level. So far I can say i got 10 years experience cooking

Photo from Harry Masimula

More about me

For me, cooking is...

A journey around the world on a plate

I learned to cook at...

Serengeti Golf and Wild Life is where i learnt most of my cheffing experience. Really learned alot there

A cooking secret...

I never follow the recipes.... I always try make the dish mine.

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