Chef Harry Masimula
Private Chef in Kempton Park
Get to know me better
Taste bud tickler.... What i serve you today you will never taste again but the next time you try it, Totally different but better than the one you t
Well... Im one guy who fell in love woth cooking at a young age when catering with my mom at weddings and all then i did consumer studies during my high school years School competitions as well. After high school i decided to pursue in and i fell more. Studied at Caspsicum Culinary Studio and from there boom. All i got Is certifcate in the industry but I've reached levels many would take years to reach. From CDP to SOUS CHEF period of 3years . My dedication got me to Sous chef level. So far I can say i got 10 years experience cooking
More about me
For me, cooking is...
A journey around the world on a plate
I learned to cook at...
Serengeti Golf and Wild Life is where i learnt most of my cheffing experience. Really learned alot there
A cooking secret...
I never follow the recipes.... I always try make the dish mine.
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