Chef Hlengiwe Sikhonde

I’m a professionally trained chef with a City & Guilds Certificate in Professional Cookery and over 5 years’ experience working in guesthouses and private dining settings. Based in Witbank, I specialize in modern South African cuisine, hearty soul food, and gourmet plated meals. Whether it’s a romantic dinner or a corporate function, I bring restaurant-quality experiences to your home.

I studied in Pretoria at The Capital Hotel School. The heart of cooking became my comfort place. I've gained the right skills and knowledge. I have worked in hotels such as: Southern Sun, Premier Hotel and restaurants such as, Old Town Italy and Tashas in Pretoria.

In 2019 i moved back to KZN my hometown and i worked at a Lodge called 'Elegant Lodge' for 3 years. This is where i started getting exposed to African cuisine and catering for events.

2022 i moved to another small town in KZN and worked at a small restaurant that catered african cuisine. And 2023 i moved to Witbank and worked for another restaurant that catered for African cuisine.

2025 with all gained experiences of different cuisines (italian, French and african cuisne) which i can boldy say i love. I then decided to start my own business and cater for people according to these 3 cuisines that i am confident in.