Chef Imaan Anders

Sticky Asian Wings on a bed of fresh cucumber salad with a Sweet and Sour dip

Vegan Asian Cucumber Salad refreshing bites bursting with Asian flavors, and have a perfectly spicy, sweet, savory, and garlic touch

Sweet and Sour Meatballs which are glazed with an amazing sweet and sour sauce, along with lots of fresh veggies and pineapple

Crispy prawn fried Springrolls served with a Sweet and Sour Sauce

Charred beef and rice noodles With a hint of sweetness and a touch of spice, this speedy beef and noodle stir-fry can be on the table in no time. Greened up with crunchy broccolini and bean sprouts, finished up with a fiery chilli sambal

Crispy chicken, chilli, cashew nuts and basil stir-fry served with a traditional egg rice

Five-spice vegetable stir-fry infused with Sweet and Sour Asian sauce served with an optional fluffy white rice

Sour Spicy Fish Curry (Kaeng som) water-based Thai curry that is typically prepared with fish or shrimps and a thick paste that usually incorporates shallots, chilis, and shrimps

Chinese Mango Pudding served using fresh mangoes with cream, fresh milk, glazed sugar and gelatine for the perfect set. This dish is an extremely popular dessert in the Asian culture

Crispy fried bananas served with caramel and drizzled with honey and fine sugar

Deep Fried Nutella balls served with a chilled vanilla ice-cream

Japanese Custard Pudding is a flan-like dessert which sweet and silky smooth served with Caramel

Smoked Salmon Canapes, served with a dollop of cream cheese and a slice of Salmon topped with fresh coriander, or mint

Warm brie cheese and creamy basil pesto combine in this heavenly spread. Served with Socca, or Baguette slices

Coquilles St. Jacques is a classical French dish which consists of Scallops which is seared in butter until it develops a golden brown crust. It is then cooked in a creamy sauce, mushrooms, shallots and a French home made broth and topped with bread and fresh parsley

Potatoes Au Gratin which is tender potatoes are thinly sliced and smothered in cheese sauce paired with Lamb Cutlets

Crispy Monkfish with Capers, this is my take on wiener schnitzel, a breaded and fried veal cutlet, using thinly pounded monkfish fillets, breaded on only one side, and serves it with a mix of asparagus, zucchini, and butternut squash

Chicken and Mushroom Fricassee with a It has a rich, slow-cooked flavor. A splash of cream makes it extra decadent but still light served with a savory, or fragrant Rice

Beef stew made in a French home made broth. This is the quintessential recipe for boeuf bourguignon — beef cooked in the mouthwatering home made broth served with bread or, Saffron Rice

Vegan French Onion Soup topped with fresh coriander and cream, served with Ciabatta strips

Classic Creme Brulee topped with a melted sugar crust. With a velvety and pudding-like texture, this burnt cream dessert

Traditional French Chocolate Bark is a sheet of chocolate covered with candies, dried fruits, and nuts

Pears Belle Heleneis an elegant dessert made from pears poached in sugar with chocolate sauce on top and vanilla ice cream on the side

Calamari Tubes filled with golden, bubbling cheese, kissed by the flames. This forms a luscious, crispy crust concealing it's molten heart. With every indulgent bite, a symphony of flavors dances on your palate, creating a truly unforgettable experience

Joojeh Kabebs a Saffron And Yogurt Chicken, or Lamb appetizer. Persian delight showcases succulent, marinated pieces of chicken, grilled to perfection, revealing a tantalizing blend of flavours and spices that infuse each tender morsel. It's aromatic, cha

Salmorejo a Spanish Chilled Tomato Soup is a delightful meal to have on a summers day bursting with the vibrant essence of ripe tomatoes and the richness of olive oil served with either Croutons, or, diced bread

An wholesome Vegan meatball served on a bed of Tzatziki, or Hummus. This vegan dish is by far the best seller which encompassed an essences of flaoring in the Meatballs followed the refreshing flavor of the Tzatziki, or Hummus

Cioppino Seafood stew is a delectable and comforting dish, perfect for seafood lovers, and the combination of fresh seafood and a well-seasoned broth makes it a true culinary delight. This dish is served with a Ciabatta Strips, or a Fragrant Rice

Dutch Oven Mediterranean Chicken Stew served with Saffron Rice, or Fresh Pitas with a fresh green Salad

Vegan mushroom ragu. An Italian vegan hearty chestnut mushrooms dish, with red lentils and walnuts

Roast Rack Of Lamb with garlic herb crust. Indulge in the seductive allure of a perfectly roasted rack of lamb, where each succulent chop is cloaked in a tantalizing, golden garlic herb crust. The tender, juicy meat, kissed by the heat of the oven, releas

Baked Pears with Almonds, Honey and Ricotta served with Ice Cream

Mahalabia (Rose Water Milk Pudding), a traditional Arabic milk pudding similar to Italian panna cotta but finished with crunchy pistachios and a touch of aromatic rose water. The perfect Gluten free dessert

Baklava Ice Cream Sundae

Strawberry Compote with Rose, Mint, and Honey

On the Fire Garlic Ciabatta with Hummus/or Tzatziki

Mini Cucumbers AND Carrots with Hummus

Deep Fried mushrooms served with creamy garlic and lemon sauce

Cheeseboard - Camembert Cheese drizzled with Honey, or Crottin served with preserved figs in Ginger Syrup, delicious selection of charcuterie, Blueberries, Feta, Green and Black olives, Sundried tomatoes, Roasted Almonds, with seasonal fruit

Mini Lamb Kebabs Sticks with a sweet sauce, and Garlic Sauce

Cocktail Boerewors Rolls with an assortment of homemade relishes

Mini Chicken Skewers served with Tzatziki and Hummus

Traditional Braai Lamb Chops, Dhania Sausage served with Mayo baked beans, cucumber with Potato salad and Gebraaide Broed

Braai Chicken, Spicy Sausage, Loin Chops, all infused with Mint, Coriander and plain yoghurt sauce on the braai served with Garlic Rolls and Mediterranean Salad

Masala Lamb Curry Potjie on the Fire, served with a Sambal and Roti's baked on the fire

Lemon and Garlic infused Fish filled with Peppers, Onions, Tomatoes and served with Cous Cous Chick pea and sundried tomato salad

Fresh Mango Puree made from fresh mangoes infused with Mint

Peach, basil and lemon thyme sorbet

Passion Fruit Sorbet

Pineapple carpaccio with mango sorbet and coconut foam

Creamy Butternut Soup served with garlic and rosemary melba toast

Oysters served with Red Onion Vinegrette

Sticky Wings served with Blue Cheese Dip

Creamy Chicken and corn Soup served with garlic ciabatta croutons

Deep Fried mushrooms served with creamy garlic and lemon sauce

Mint and Ginger Palate cleanser (Shot)

Curried Prawn Taco served with Avo and Rocket

Lemon and Garlic infused Hake with creamed mashed potato

Mint, Coriander and plain yoghurt infused Tandoori Chops served with Tzatziki and Hummus

Slow Cooked Deboned Lamb served with Tzatziki, Labneh, Hummus, Rocket, Green Chilli, cucumber and fresh pitas

Lemon infused Chicken served with Egg Fried Rice

Coffee Creme Brulee served with seasonal fruit and fresh cream

Pure butter biscuits served with Masala and Cardomom Tea

Vanilla and Caramel Puffs

Chocolate Chiffon with Chocolate Ganashe served with Masala Tea

Masala Sosatie Stick with Bulgar and Basil Pesto Salad

Samoosa with a homemade relish (Dip)

Bobotie Springroll with Fruit Chutney

Cumin Beef Strogonhof with fragrant Rice

Rosemary Infused Masala Beef Fillet with Potato Dauphinoise

Lamb Infused Braised Cauliflower with Fragrant Rice (Braised) and Sweet Carrot Atchar

Cape Malay Butterbeans Mutton Curry with Roti and Cucumber and Carrot Sambal

Boeber Panna Cotta served with fresh cream and roasted almonds

Fridge set air-rated cream with fresh fruits, sweetened milk and Strawberry Yoghurt

Orange infused Malva Pudding served with creme anglaise

Caramel and Mint Cream served crushed biscuits with Peppermint chocolate shavings