Chef Jama Tseisi
Chef At Home in Sandton
Get to know me better
My approach to food is non-conventional. The food I make is nostalgic, fruitful and fulfilling.
I am qualified Chef with 5 years experience working in the private cheffing industry. My love for food started at the age of 8 where I would help my mother cook and bake lunches and dinners on weekends. I make food that make you nostalgic and reminds you of the food that your mother or granny would cook after church. I use local ingredients and infuse them with French technique.
More about me
For me, cooking is...
Cooking is a lifestyle and gather’s people around for a beautiful treat.
I learned to cook at...
I was fortunate enough to get a bursary to study at the prestigious Johannesburg Culinary and Pastry School, where I learned different types of foods
A cooking secret...
Treating raw ingredients with care and respecting mother nature as an true artist.
Book your experience with Chef Jama
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