Chef Joash Moodley
Chef At Home in Olifantsfontein
Get to know me better
Passionate about cooking and food I see food as an art form and the plate as my canvas
I am a pastry chef by trade but also specializes in all cuisine as well I believe cooking is an art form and have extensive knowledge that I have gained over the years as well however my passion is pastry work and I believe that as an artist the both go together I try to incorporate my art into my cooking
More about me
For me, cooking is...
Art decor and my passion it's something that evolves daily and I try to come up with new and exciting ways to present my food
I learned to cook at...
I learned cooking under a masterchef winners tutelage and studied confectionery through chipkins puratos
A cooking secret...
Hygiene and love that's it
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