Chef Johanita Harris
Chef At Home in uMnambithi
Get to know me better
I love learning about new cuisine as well as cultures, as this always leads to creative dishes and amazing flavours.
I am a professional Chef with 8 years of experience. I studied at in Hermanus at Warwick Chef School in 2016. I have extensive experience working as a chef in various establishments, from wine farms to restaurant and hotels which has deepened my understanding of culinary excellence.
Through my career, I've gained valuable insights into the crucial elements of successful kitchen management from leading teams to ensuring efficient food preparation, safety, and service.
I've acquired substantial hands-on experience collaborating with dedicated teams of chefs, pâtissiers, waiters, and apprentices. I'm passionate about experimenting with ingredients to create innovative flavours.
I embrace life's challenges and changes wholeheartedly, believing that without challenges, there can be no progress.
More about me
For me, cooking is...
The way to make a good time and amazing experience, through food we can connect and create a memorable experience.
I learned to cook at...
learning culinary arts at some of the best places. *Creation Wine farm *Chard grill and wine bar *The Marine Hermanus *Pear Tree Bistro
A cooking secret...
Always making sure I cook with music in my ears, this allows me to be calm, happy and cook with love and passion.
Book your experience with Chef Johanita
Specify the details of your requests and the chef will send you a custom menu just for you.
