I'm a professional chef with 8years international cruise cuisine experience all in all 11years experience as I was gathering experience throughout these years,I am multitalented in this industry and like to flourish in the journey of food.my preference is From catering/vip catering to a fine dining style to haute cuisine and Michelin menus and I bring my own serving gear,cutlery and plates at no cost

For me, cooking is...

My life and journey that will never end...a better way to Express myself to another person about my passion is through food.

I learned to cook at...

Practicals in various high class restaurants and working along very good Chefs and asking more questions.

A cooking secret...

Respect and balance the taste of food,comuicate and express value of culinary experience by sharing it through cooking excellent dishes.

My menus

Strictly Vegetarian

STARTER

All inclusive

FIRST COURSE

All inclusive

Mushroom Arancini - Italian style stuffed rice with Mushroom, shallots and with Oregano Breadcrumbs...served with garlic Aioli

Fresh frisse salad with Grilled tomato,avo,nuts and basil pesto dressing

MAIN COURSE

All inclusive

3bean and mushrooms Fillet served with mixed pepper couscous and tomato Arancini

DESSERT

All inclusive

Dark Chocolate mousse with oreo soil,Macaroon and reduced berries

Mexican canteen

STARTER

All inclusive

Mexican corn with cheese,avocado,chilli,chive dip,paprika

FIRST COURSE

All inclusive

Tacos de carne - beef tacos with chilli guacamole and honey mustard sauce

Shrimp tacos - chili guacamole and fresh tomato salsa

MAIN COURSE

All inclusive

Cheese baked chicken enchiladas with with chili spiced tomato salsa,fresh cilantro

Mexican Chicken taquitos in baked potatoes,romesco sauce

DESSERT

All inclusive

Strawberry and banana strudel ,chocolate sauce

British Royalty

STARTER

All inclusive

Scotch egg, potato nest,creamy avocado dressing

FIRST COURSE

All inclusive

Chicken and leek shepherd's pie,chive crostini

MAIN COURSE

All inclusive

Beef Wellington,spinach and Mushroom duxele,garlic cherry tomatoes and asparagus,truffle Mushroom sauce

DESSERT

All inclusive

Sticky toffe pudding, caramel nut sauce

Italian trattoria

STARTER

All inclusive

Smoked salmon Ramesco ,apple dill emulsion

FIRST COURSE

All inclusive

Mushroom alfredo pasta

Spagetti Milanese with Giant Cheese stuffed meatball

MAIN COURSE

All inclusive

Herb crusted lamb chops ,mint aioli mashed potatoes,carrot wedges,lamb sauce

DESSERT

Choose 1 dish

Italian Berry panacota,oreo crust,chocolate sauce

Italian coffe tiramisu

The Ocean Haute cuisine

STARTER

Choose 1 dish

OX liver mousse

FIRST COURSE

All inclusive

PERIGNON POACHED LOBSTER

MAIN COURSE

All inclusive

Beef Wellington,truffle Madeira sauce

Italian chicken valdostana

DESSERT

All inclusive

3 berry panacota

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Chef Joseph's reviews

4.92

•

8 services

Chef Joseph was impeccable and he took our breath away with his stunning personality and amazing food!

Chef Joseph was engaging and attentive from our very first interaction. He was neat, respectful and made himself at home, which made the atmosphere so pleasurable! His 3 course meal was beautifully presented and each bite was taste sensation enjoyed by all! What a wonderful experience! Thank you so much Chef Joseph, we will definitely welcome you back into our home anytime!

Chef Joseph was awesome! He was attentive, professional & served quality, tasty food. Despite arriving a little late, the food was served on time & served with great commentary about each dish. Would absolutely recommend him & can't wait to have this experience again. Thank you Chef

Chef Joseph was just great. The food was top top drawer. Really amazing. A great evening was had by all. Thanks Joseph.