Chef Justin Garrison

Chef At Home in Hartbeespoort

In the game 17 years. Experienced in international food, at high levels. Currently the executive chef at a very large brand. You imagine it and ill make it. I pride myself on being professional, focusing on the personal touches, and flexibility regarding any particular scenario. Never say no to a customer's requirements.

For me, cooking is...

Being able to communicate my passion for people and culture through my food.

I learned to cook at...

An internationally recognized, city and guilds culinary institute.

A cooking secret...

Understanding that the end goal is to make the customer happy, whatever that may entail. Everything done from the heart, with passion, wont disappoint

My menus

International fusion menu

STARTER

All inclusive

Seared tuna with sesame crust, soy-lime glaze, and pickled ginger

Coconut-poached prawns with chili, lime, and fresh coriander

FIRST COURSE

All inclusive

Crispy calamari with smoked paprika, lemon, and garlic aioli

Jasmine rice with spring onion and sesame

Roasted seasonal vegetables with olive oil and herbs

MAIN COURSE

All inclusive

Miso-glazed fillet with bok choy and ginger butter

Sweet and sour pineapple chicken, with sauteed fried rice

DESSERT

All inclusive

Dark chocolate fondant with citrus-infused cream

Seafood menu

STARTER

All inclusive

Citrus-cured salmon with dill, capers, and lemon crème fraîche

Prawn & avocado salad with fresh herbs, sesame and a light citrus dressing

FIRST COURSE

All inclusive

Garlic & chili butter prawns, pickled cucumber, orange yoghurt

Seasonal greens sautéed with olive oil and lemon

MAIN COURSE

All inclusive

Pan-seared line fish with lemon, and a burn butter sauce, over pepper salsa

Creamy seafood risotto with mussels, calamari, and prawns

DESSERT

All inclusive

Coconut panna cotta, mango mousse, fresh lime and mint, coconut crumble

South African Braai Menu

STARTER

All inclusive

Smoky mielie (corn) fritters with herb aioliv

Grilled peach & burrata salad with rocket, toasted seeds, and honey balsamic glaze

FIRST COURSE

All inclusive

Traditional boerewors, homemade chakalaka, on creamy pap, tomato gravy

Potato salad, fresh chives and spring onion

MAIN COURSE

All inclusive

Smoked, flame grilled sirloin, with a biltong spice, charred corn, and caramelised onion butter

Peri Peri Chicken skewers, with a pickled salad,

DESSERT

All inclusive

Malva Pudding, with amarula custard

Book your experience with Chef Justin

Specify the details of your requests and the chef will send you a custom menu just for you.

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