Chef Justin May

Private Chef In Cape Town
Chef Justin May

Get to know me better

I believe good food is the basics done right... And want to share this sentiment with all

I am a professional chef. Young, super energetic, and believe from the last Era of professional old school chefs. I pay homage to the individuals who created the platform for us to be.... Marie Antoinette, escoffier.. Etc

"good food is the basics done right"

That is my philosophy and way of life.... Do your basics in life, and all will work out as they should.

Having worked in Florida and on cruise ships, I have had the priveledge to meet many nationalities, and one thing that we all have in common, we breathe the same air.... It takes alot to brush one's ego aside, and execute expectations to the highest level.

Photo from Justin May

More about me

For me, cooking is...

Is a way of life.. It is life.... We as professional chefs have been put on earth to uplift any meal, transform basic ingredients&tantalise tastebuds

I learned to cook at...

Institute of hospitality education.... More, I was born to co0k and create. Refined my skills at chef school

A cooking secret...

My secret is salt.... Salt enhances, opens up fibres, uplifts, neutralizes... Etc.... Shhhh, don't tell.

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