Chef Kananelo Moalosi
Chef At Home in Sandton
Get to know me better
Young Chef with great skills and an amazing pastry understanding. Learning everyday but has experience with Japanese cuisine and hotel experience
Chef still currently studying, graduating year end. Currently in my third year of industry experience and i have experience in mass catering and also fine dining. Desserts are currently my speciality and I believe they will always be the star of the show. Different cuisines interest me and I am always looking to explore and try new food that appeals to the palette

More about me
For me, cooking is...
An artistic expression. A way of life and an opportunity to tell stories on a plate
I learned to cook at...
Firstly at home. Then I had the privilege to work at a mountain resort, a 5 star hotel and a Japanese restaurant
A cooking secret...
Understanding the ingredients and allowing them to be the start of the show
Book your experience with Chef Kananelo
Specify the details of your requests and the chef will send you a custom menu just for you.








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