Chef Karabo Ramasala

Personal Chef In Johannesburg
Chef Karabo Ramasala

Get to know me better

Hard working individual with alot to offer and learn in this industry.

I am a professional chef with 5years experience. Studied at capsicum culinary studios graduated in 2019. Worked in Protea hotel Melrose for a few months then left for the United states of America to work at a hotel named INN and Spa at Loretto in New Mexico transferred to Arkansas at The country club of Little Rock and now currently working in New york city at an italian restuarant by the name of Il Buco Al mare.

Photo from Karabo Ramasala

More about me

For me, cooking is...

Cooking is my happy place, a time for me to get creative and try out new dishes.

I learned to cook at...

I Learned cooking at home with my mother then took what I learnt and furthered it at school.

A cooking secret...

Having fun, thats my secret.

Book your experience with Chef Karabo

Specify the details of your requests and the chef will send you a custom menu just for you.

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