Chef Karabo Ramasala
Personal Chef in Sandton
Get to know me better
A highly motivated individual eager to contribute and expand my expertise within this industry.
As a chef with five years plus of experience, I graduated from Capsicum Culinary Studios in 2019. My career includes positions as a Chef at Protea Hotel Melrose arch, INN and Spa at Loretto (New Mexico)USA, The Country Club of Little Rock (Arkansas)USA, and Il Buco Al Mare in New York City.
I also operate a mobile food service for events and provide meal preparation services for busy professionals.
More about me
For me, cooking is...
Cooking is my happy place, a time for me to get creative and try out new dishes.
I learned to cook at...
I Learned cooking at home with my mother then took what I learnt and furthered it at school.
A cooking secret...
Maintaining a positive attitude is key to my success.
Book your experience with Chef Karabo
Specify the details of your requests and the chef will send you a custom menu just for you.
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