Get to know me better
South African Private Chef, with 5 Years international experience, from Bistro to 5 star Hotels
A highly accomplished and results-oriented chef with 5 years of experience in the international food and beverage industry. I possess a wide range of knowledge, culinary skills and broad experience that will allow me to contribute towards the success of your request. My expertise lies in successfully conceptualising, developing, and implementing innovative menus to satisfy my guests needs.
I am a creative person in nature and this is a quality I take with me in the kitchen, I regard being a chef as an art so be prepared for an amazing unique lifestyle experience.
For me, cooking is...
Cooking is a passion that turned into a career and has since become a lifestyle to me. it is my way of life and a culture I embed to those around me.
I learned to cook at...
From an early age my parents noticed my talent and passion. I explored the talent further then got trained by my Belgian Uncle, Chef Ken
A role model in the kitchen is...
French Michelin star Chef and Michelin Restaurant chain founder, Joel Robuchon.
A cooking secret...
To treat every meal as an art piece: Beautiful and tastefully done.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Midrand.
I can do weddings, birthdays and corporate events in Midrand. You name it!
A longer stay in Midrand? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Interactive or demonstrative, I can provide showcooking services all around Midrand.
Karabo's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Chef Karabo's reviews
Chef Ken is very professional and creates amazingly tasty dishes, we were very happy with the meal.
Bernice Thomas - May 21 2021
Chef Ken was late to arrive, and sadly didn't communicate with us that he would be delayed which placed undue strain on the evening. However, once he arrived, the food was outstanding.
Monica Lucas - Apr 19 2021
Great experience. Would have liked more time . The COVID-19 Regulation required Chef to leave at 8h30 - it was a bit rushed.
Karin - Jan 07 2021
The clients were bouncing off the walls from joy and delight at the requested decadent Christmas dinner that was delivered to a mom and her two adult disabled sons who have been in Covid self isolation for the past 10 months. As they describe it ... intimate, homely, sumptuous and grande.
Chef Ken outdid himself.
Lidia Pretorius - Dec 27 2020
Book your experience with Chef Karabo
Specify the details of your requests and the chef will send you a custom menu just for you.