Chef Khensani Mangolele
Chef At Home in Pretoria
Get to know me better
Consistent, driven, persistent, perfectionist with an immense passion for the culinary arts
I am a professional chef with 4-5 years of experience. I studied Advanced Culinary Arts at Capsicum Culinary Studio in Pretoria and graduated in 2023. I recently completed a 1 year internship at Teleferic Barcelona in Walnut Creek, California, USA and would now love to use the knowledge and skills I’ve gained right here at home.
More about me
For me, cooking is...
My passion, my reason to keep going, my love language and my life.
I learned to cook at...
I attended Capsicum Culinary Studio in Pretoria and furthered my knowledge in restaurants and hotels.
A cooking secret...
Paying very close attention to detail, dedication and love
Book your experience with Chef Khensani
Specify the details of your requests and the chef will send you a custom menu just for you.
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