Chef Khutso Gololo

Private Chef in Thembisa

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ThembisaI travel up to 100 km

Get to know me better

I take pride in what I do, I don't reach for perfection but excellence

I m a chef, whom was promoted from scullery, so i trained for one year and have 5 years experience, I have been in this industry for 6 and half years, and looking to expand my experience as being a private chef, I know it's a big step but I m willing to give my all and make sure the client is happy

More about me

For me, cooking is...

My life because I m at work most of the times... so it's no longer about cooking, it's about passion

I learned to cook at...

I learned to cook at irene country lodge hotel, and still present. I wake up almost everyday making sure that I make use of the skill that was offered