Chef Khutso Gololo
Private Chef In Tembisa
I m a chef, whom was promoted from scullery, so i trained for one year and have 5 years experience, I have been in this industry for 6 and half years, and looking to expand my experience as being a private chef, I know it's a big step but I m willing to give my all and make sure the client is happy

More about me
For me, cooking is...
My life because I m at work most of the times... so it's no longer about cooking, it's about passion
I learned to cook at...
I learned to cook at irene country lodge hotel, and still present. I wake up almost everyday making sure that I make use of the skill that was offered
A cooking secret...
Working in a clean place with hygiene purposes in terms of cross contamination. With this industry cleaning is compulsory


Book your experience with Chef Khutso
Specify the details of your requests and the chef will send you a custom menu just for you.








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