Chef Klayton Joubert

I am a professional chef with extensive experience in the Culinary and event planning industry. I studied at the Chef Training and Innovation Academy (CTIA), where I honed my skills as a chef, mastering the art of creating extraordinary dishes with both technique and creativity. My passion for culinary arts also led me to the Chocolate Academy, where I trained as a Chocolatier, delving deep into the world of fine chocolate and confectionery. These experiences have allowed me to blend classic culinary techniques with innovative approaches, ensuring that every dish and dessert I create is nothing short of exceptional. My education has been a foundation for my commitment to excellence, and I strive to bring both expertise and passion to every meal I prepare.