Private Chef Koketso Koketso

Im a professional chef with 12 years experience in the hospitality industry. The love of cooking starts when I was a little boy always looking and learning from my grandmother. With this experience I can cooking anything that the client needs. I have knowledge in Italian, French and Asian cuisine. Im driven by the love of cooking.

For me, cooking is...

Passion and the love of food

I learned to cook at...

I learned to coon from my mentor and a great chef i have ever known chef Chris. He saw the potential that I never knew that I have, and made me what I

A cooking secret...

Loving your work and willing to learn from others

My menus

Welcome drinks and cheese platter

STARTER

Choose 1 dish

Summer prawn salads lemon and herb marinadet praws skewers on a bed of lettuce, mango, mixed berries and red onions drizeld with home sweet and spicy dressing

FIRST COURSE

All inclusive

Caprese chicken Chicken fillet baked with fresh tomatoes, basil pesto and mozzarella cheese, on a bed of cream herbs mash potatoes served with green beans and honey glaze rainbow baby carrots and mushrooms sauce

MAIN COURSE

All inclusive

Duck Al' orange Grilled duck fillet with rosemary buttery baby potatoes served with green beans and baby carrots with a reduced orange sauce and grilled orange segments

DESSERT

All inclusive

Miniature Milk tarts, Tropical Fruit tarts, Pecan nut tarts, Chocolate Opera cake, Strawberry & Custard tarts and Chocolate Ganache tarts

Op Deep fried jalapeno and bacon poppers Jalapeño and bacon bits Mixed with cream cheese and

STARTER

All inclusive

Summer prawn salads lemon and herb marinadet praws skewers on a bed of lettuce, mango, mixed berries and red onions drizeld with home sweet and spicy dressing

FIRST COURSE

Choose 1 dish

Seafood Spicy fried rice Mixed veggies Butternut Butter and herb baby potatoes White wine and creamy mussels grilled hake fillet Periperi and garlic prawns Fried calamari rings Greek Salad coleslaw mediterranean couscous salad

MAIN COURSE

Choose 1 dish

Caprese chicken Chicken fillet baked with fresh tomatoes, basil pesto and mozzarella cheese, on a bed of cream herbs mash potatoes served with green beans and honey glaze rainbow baby carrots and mushrooms sauce

DESSERT

All inclusive

Miniature Milk tarts, Tropical Fruit tarts, Pecan nut tarts, Chocolate Opera cake, Strawberry & Custard tarts and Chocolate Ganache tarts

Mustard and Herb Crusted Rack of Lamb

STARTER

Choose 1 dish

Summer prawn salads lemon and herb marinadet praws skewers on a bed of lettuce, mango, mixed berries and red onions drizeld with home sweet and spicy dressing

FIRST COURSE

Choose 1 dish

Deep fried jalapeno and bacon poppers Jalapeño and bacon bits Mixed with cream cheese and checheddar cheese balls on a bed of rocket drizeld with honey and mustard sauce

MAIN COURSE

Choose 1 dish

Mediterranean yellowtail fish Spicy yellowtail fish, with fried sweet potato served with mediterranean and chick peas vegetables drizeld with lemon butter sauce topped with pineapple salsa

Caprese chicken Chicken fillet baked with fresh tomatoes, basil pesto and mozzarella cheese, on a bed of cream herbs mash potatoes served with green beans and honey glaze rainbow baby carrots and mushrooms sauce

Duck Al' orange Grilled duck fillet with rosemary buttery baby potatoes served with green beans and baby carrots with a reduced orange sauce and grilled orange segments

DESSERT

Choose 2 dishes

Miniature Milk tarts, Tropical Fruit tarts, Pecan nut tarts, Chocolate Opera cake, Strawberry & Custard tarts and Chocolate Ganache tarts