Chef Koketso Rakobela
Personal Chef In Centurion
I am a professional chef who qualified at Capsicum Culinary Studio. I have a Diploma in Food Preparation and Cooking, and another Diploma in Patisserie. I've worked at Protea Hotel By Marriott. I also have been in a supermarket kitchen at Food Lover's Market. Currently, I make cakes and delicious finger foods for clients, for their intimate functions. I challenge myself daily by trying out new recipes. You know what they say, "you never stop learning."
More about me
For me, cooking is...
My lifestyle. I became very passionate about it at a tender age of 14. I just love the adrenaline I get from doing it.
I learned to cook at...
Home! But, I had to make it professional. So, I properly learned how to do it at Capsicum Culinary Studio.
A cooking secret...
Is preparing food with nothing, but love and seasoning.
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