Private Chef Langa Zizi Mtshotshisa

I am a qualified chef from the International Hotel School, and my positive, approachable personality allows me to work comfortably with everyone.

I am an energetic, self-driven person who takes initiative, stays motivated, and brings positive energy to the workplace.

I have a deep passion for cooking and take pride in beautiful plating designs and delivering high-quality food that looks and tastes exceptional.

I studied culinary arts at the International Hotel School based in Sunninghill, I received practical training at the Hilton Hotel and @sandton Hotel

My secret in the kitchen is my signature crispy salmon dish, known for its crunch, flavor, and quality.

Specify the details of your requests and the chef will send you a custom menu just for you.

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