Chef Lathitha Ndukwana

Passionate South African professional chef with formal Culinary Arts training, hands-on industry experience, and international exposure. Began my culinary journey through baking before pursuing professional culinary studies. Gained valuable experience in the United States as a Trainee Chef, developing strong skills in professional kitchen operations, food preparation, and hospitality. Now perusing opportunities in South Africa with a growing focus on private cheffing and bespoke dining experiences. Successfully hosted a Chef’s Table event, demonstrating creativity, attention to detail, and a strong commitment to exceptional guest experiences.