Chef Lauren Brookstein

Private Chef In Knysna
Chef Lauren Brookstein

Get to know me better

I love feeding people beautiful, delicious things filled with loving energy, food that's good for the body and soul.

Lauren is a young, dynamic creative with 10 years experience in culinary arts, Cutting her teeth and earning her stripes in some of the biggest hotels in Johannesburg like the Michelangelo hotel, Sandton sun hotel and the award winning international branded Intercontinental hotel OR Tambo . Classically trained so flawless technique and an eye for detail is a given, She outgrew the Johannesburg food scene and spent some time in the Cape as a Sous chef at The Vineyard hotel. She can cook all styles of cuisine, Vegetarian and vegan dishes being a speciality, She’s calm and collected and thrives under pressure, so no event will be too big for her.

Photo from Lauren Brookstein

More about me

For me, cooking is...

The way I give back to the world.

I learned to cook at...

The Michelangelo hotel.

A cooking secret...

Lots of love and presence

Chef Lauren's reviews

4.69
13 services

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