Chef Lesedi Shabangu
Chef At Home in Pretoria
Get to know me better
Co-founder of Sip, Savour & Serve: A private cheffing company built on bold flavours, creative flair, and an unconventional culinary path.
I’m a professionally trained chef and co-founder of Sip. Savour & Serve, combining formal culinary expertise with a passion for bold, soulful cooking. I graduated with distinction from the Advanced Professional Chef Programme at Capsicum Culinary Studios, and hold multiple City & Guilds qualifications, including Level 2 Diploma in Food Preparation and Patisserie, as well as Level 3 Advanced Diplomas in Culinary Arts, Supervision, and Food Safety.
While I bring solid training to every dish, my approach is anything but conventional because I believe in blending technical skill with creativity, local flavours, and a personal touch to craft unforgettable dining experiences.
More about me
For me, cooking is...
It all started at age six, inspired by my mom. Now I blend bold flavours and creative craft, turning food into stories and unforgettable moments.
I learned to cook at...
I fell in love with cooking beside my mom. Now I’m formally trained with experience in catering, fine dining, and professional pastry kitchens.
A cooking secret...
I view every plate is a canvas. Each flavour, texture, and detail is a brushstroke. Food isn’t just nourishment, it’s art that engages every sense.
Book your experience with Chef Lesedi
Specify the details of your requests and the chef will send you a custom menu just for you.
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