Chef Lindani Shange
Chef At Home in Katlehong
Get to know me better
I am passionate about cooking, and i look for perfection in every dish i make.
As a qualified Chef & a registered Chefs Assessor with just over half
a decade of experience in the hospitality industry gained from hotels,
canteens, events management, restaurant operations, franchise
operations ,hotel school training and extensive consulting on my free
time, A proud alumni of the Peermont Hotel School @ Emperors
Palace where I gained most of my hospitality experience from
3-5 star Hotels and worked closely with the Executive Chef of the
Peermont Hotel School and reporting directly to him.

More about me
For me, cooking is...
For me, cooking is about taking care of people, Cooking means consistency under pressure, respect for the product, worth clients time and money.
I learned to cook at...
I learned to cook in two places, Peermont Hotel School that's where i got my NQF Level 2 Professional Cookery qualification. The real training from EP
A cooking secret...
If I had to pick one, it's timing and respect for the basics.


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