Chef Lorraine Mudau
Chef At Home in Midrand
Get to know me better
I am a private chef specialising in fine dining and patisserie, creating precise, farm-to-table experiences for intimate dinners and bespoke events.
I'm a chef with four to five years in the industry, and my path wasn't the typical one. Before I even graduated, I landed a sous chef role at Innjoy Boutique Hotel ,I worked my way up from commis chef, did most of my shifts while still a student, and by the time I graduated I was running that kitchen on my own. Since then I've led teams of up to 23 staff, managed stock and costing, and built my own private chef business. I didn't wait for the perfect moment , I worked for it, and that foundation shaped the professional I am today.
More about me
For me, cooking is...
about transformation. I love taking fresh vegetables and fruits and to be able to turn it into a star
I learned to cook at...
Trained 3 years at CTIA, Centurion. Culinary arts, patisserie, kitchen management. Plus charcuterie and confectionery short courses.
A cooking secret...
Respect , for the ingredient, the season, and the people I'm cooking for.
Book your experience with Chef Lorraine
Specify the details of your requests and the chef will send you a custom menu just for you.
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