Chef Lukhanyo Mdleleni
Personal Chef in Johannesburg
Get to know me better
Passionate and full of life.
Am young talented individual who has culinary experience in Banqueting, cold kitchen, line cook and also a private chef. I have room to learn new things as I have not travelled that much and I am full of passion and life. I have experience of working abroad in the USA in Massachusetts Cape cod at Waquasset resort and Gold club also here at home at Mount Grace County house and spa as a chef de partie in the cold kitchen.
More about me
For me, cooking is...
Cooking is my passion and hobby
I learned to cook at...
I learned cooking at Russell College in Port Elizabeth and I then went to do my inservice training at Sant George's cricket ground at Bonjangels cater
A cooking secret...
Cleaning after yourself and good hygiene
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