Chef Lungile Mayisa

Chef At Home in Thembisa

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ThembisaI travel up to 90 km

Get to know me better

I’m a chef,I’m passionate in cooking and creating new dishes and most important thing I’m here in this industry to learn and respect everyone around.

I’m a professional chef with 3 years experience in the culinary industry,I studied hospitality in international hotel school in Sandton for 1 year and I joined Birchwood hotel for 1 year after that I become a part time Chef for Chef Conrad Gallagher in Limpopo , after that I went to indaba hotel for 2 months.

More about me

For me, cooking is...

My passion and lifestyle for cooking is that I like plating and designing new dishes and mostly learning more recipes and getting to know ingredient.

I learned to cook at...

I learned more about cooking in school and I enjoyed cooking more at Birchwood hotel and I was able to learn more in Limpopo in resorts and at home.

A cooking secret...

I like chopping fast and I always want my knife to be sharp not blunt,I make sure my fridges have good temperature and food safety it’s followed well.

Types of cuisine I prepare